A SECRET WEAPON FOR EVENT CATERING I TRONDHEIM

Head Chef Håkon Solakk's menu is intended across the finest handpicked Norwegian develop, ready While using the utmost care and regard. To enrich the largely seafood-dependent menu, head sommelier Nikolai Haram Svorte is in control of wine and various beverage pairings.Worst practical experience ever. Wasn't permitted to enter the spot when it was